Bright, coastal, and built for bold heat. Juicy shrimp marinated in fresh lime and citrus zest, seared for a light char, then served over cilantro‑lime rice with black beans, guacamole, 3 cheeses, fajita veggies, pico de gallo, and a generous spoon of picante salsa. Finished with lime, crema, and a touch of charred corn for freshness. Clean, zesty, and spicy — a fast‑fresh bowl that pops.