fresh, fiery, and loaded with street‑food attitude. Charred seasonal vegetables bring smoky depth over a base of cilantro‑lime rice and slow‑simmered black beans. 3 cheeses, pico de gallo, sweet corn, guacamole, and fresh cilantro stack the flavor high, while a generous spoon of house picante salsa brings the heat. Finished with lime and a drizzle of crema for that perfect bright‑and‑bold balance.