Bright, zesty, and irresistibly melty. Jumbo shrimp marinated in lime and citrus zest, quickly seared for a tender, slightly charred finish, then layered with melted 3 cheeses, fajita veggies, meat, and a touch of fresh cilantro. Griddled in a flour tortilla until golden and crisp, served with crema, a wedge of lime, and a spoonful of picante salsa for a lively, tangy finish.