Big, bold, and built for flavor. A hearty bowl layered with slow‑braised pork carnitas (crispy caramelized edges), cilantro‑lime rice, fajita veggies, meat, black beans, 3 cheese, pico de gallo and a generous spoon of picante salsa for heat and brightness. Finished with lime, crema, and a sprinkle of charred corn for extra depth.