Crispy, melty, and bright. Slow‑braised pork carnitas shredded and seared for caramelized edges, layered with melted 3 cheeses, meat, fajita veggies, black beans, corn, and a spoonful of picante salsa. Griddled until golden and crisp, served with a lime wedge, pico de gallo, and crema for dipping. Savory, smoky, and balanced with a bright, spicy finish.